Active dry yeast recommended for brewing a diverse range of beers such as abbey style beers (known for their high alcohol content). It ferments very quickly and reveals subtle and well-balanced aromas. To maintain the aromatic profile we recommend to crop the yeast as soon as possible after active fermentation.
Attenuation: Moderate
Flocculation: High
Fermentation Temperature: 12-25C (ideally 15-20C)
Package Size: 11.5g
