Gladfield’s Brown Malt is a stronger version of the Biscuit Malt made from green chitted malt which imparts good amber colour build up without the astringency from husk damage. This malt gives a dry biscuit, toasted hazelnut style flavour to the beer along with nice amber colour. Brown Malt is ideal for use in Porters, Stouts, Dark Ales or Dunkels in small amounts.
Typical Colour: 170 EBC
Grown: New Zealand
Note: Price is per kg. Decimal amounts can be entered in the quantity field. ie. 500g = 0.5
