General purpose ale yeast with neutral flavour profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. This yeast has good sedimentation which forms no clumps but a powdery haze when re-suspended in the beer.
Attenuation: Low
Flocculation: Powdery
Fermentation Temperature: 12-25C (ideally 15-20C)
Package Size: 11.5g
